They have two small stills which are both 2000 litres in capacity. Again this Japanese distillery are very focused on fermentation and one batch can take up to 90 hours to create the right bacteria to produce the type of wash they are looking for. This allows the distillery to practice with different types of barley and understand the flavour profiles from certain ways it is grown and harvested. The barley they use is local barley and produce around five tonnes per year which is around 5% of their requirements. About the Distillery The distillery was opened in 2008 and now malt their own barley as well as use ready malted barley. ![]() Shop now for great deals and rare whiskey. Available from our online shop are limited edition and rare bottling’s from this distillery as well as the favourites. This is one of Japan’s smallest distilleries situated between two valleys to the northwest of the town.
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